Z Tejas Green Chile Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tomatoes and onions under broiler for about 10 minutes and let them get really black.
  • Add blackened tomatoes, onions, garlic, chilies and water to small sauce pan over medium heat.
  • Cook, stirring occasionally until the vegetables are soft.
  • Remove from heat and let cool.
  • Puree in blender until slightly chunky.
  • Salt and pepper to taste.
  • Serve with crispy tortilla chips.
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