Z Tejas Green Chile Salsa
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- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
ingredients
- 4 roma tomatoes, stem removed
- 1 small white onion, quartered
- 3 New Mexico green chilies, roasted and deseeded
- 3 cloves garlic
- 1 cup water
- salt
- pepper
directions
- Place tomatoes and onions under broiler for about 10 minutes and let them get really black.
- Add blackened tomatoes, onions, garlic, chilies and water to small sauce pan over medium heat.
- Cook, stirring occasionally until the vegetables are soft.
- Remove from heat and let cool.
- Puree in blender until slightly chunky.
- Salt and pepper to taste.
- Serve with crispy tortilla chips.
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