Z Tejas Fish Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Instructions for the dipping sauce: Mix all ingredients in food processor or blender.
  • Instructions for the jalapeno mayonnaise: Using a handheld mixer, puree all ingredients together.
  • Instructions for the fish:
  • Cut blackened catfish lengthwise and saute with 1 ounce shallot ginger dipping sauce until hot.
  • Heat flour tortilla in dry skillet.
  • On heated flour tortillas, spread 1 tablespoon jalapeno mayonnaise, corn tortilla strips, avocado slices and carrot-cucumber slaw and a sprinkling of freshly squeezed lime juice.
  • Top with heated strips of blackened catfish.
  • Roll tight and cut into 4 pieces; serve with shallot ginger dipping sauce on the side.
Advertisement