Z Tejas Fish Tacos

"Chef: Kevan Ward Restaurant: Z'Tejas Grill"
 
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Ready In:
25mins
Ingredients:
27
Serves:
2
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ingredients

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directions

  • Instructions for the dipping sauce: Mix all ingredients in food processor or blender.
  • Instructions for the jalapeno mayonnaise: Using a handheld mixer, puree all ingredients together.
  • Instructions for the fish:

  • Cut blackened catfish lengthwise and saute with 1 ounce shallot ginger dipping sauce until hot.
  • Heat flour tortilla in dry skillet.
  • On heated flour tortillas, spread 1 tablespoon jalapeno mayonnaise, corn tortilla strips, avocado slices and carrot-cucumber slaw and a sprinkling of freshly squeezed lime juice.
  • Top with heated strips of blackened catfish.
  • Roll tight and cut into 4 pieces; serve with shallot ginger dipping sauce on the side.

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