Yves Veggie Chili

Recipe by ammo2932
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large Dutch oven until hot and add onion, diced pepper and carrot.
  • Sauté for 6-8 minutes, stirring occasionally until partially cooked.
  • Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round.
  • Mix well.
  • Bring to a boil and reduce heat to low.
  • Cook 1 hour.
  • Add crumbled Yves Veggie Cuisine Original Veggie Ground Round.
  • Mix well.
  • Turn off heat and let stand 5 minutes before serving.
Advertisement