Yuzu Cheesecake

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READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 Pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees F. Place rack in middle position.
  • Mix cream cheese, marscarpone, and sour cream in a medium-sized bowl.
  • Stir in eggs, sugar, yuzu juice, and yuzu zest. Use an electric mixer to get the mixture as smooth as possible.
  • Pour mixture into prepared pie crust. The mixture should reach to the top; you might have a little batter left over.
  • Put the pie in the oven for 60 minutes.
  • Take the pie out of the oven and cool 30 minutes to an hour. Middle portion of the pie will have risen a bit, but will flatten after refrigerated.
  • Refrigerate pie for at least 8 hours, and then enjoy!
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