Yunnan Style Grilled Veggies With Dipping Sauce

Name: Yunnan Style Grilled Veggies With Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 medium tomatoes; 3 tablespoons ketchup; 2 egg yolks; 3 re-hydrated red chilies, deseeded; 2 teaspoons vegetable oil; 2 garlic cloves, crushed; 1 teaspoon fresh ginger, finely chopped; 3 scallions; 1/8 teaspoon salt; 1/8 teaspoon black pepper; bamboo skewer, soaked overnight in water; 1 medium eggplant; 2 sweet potatoes; 1 medium zucchini; sesame oil; sea salt, to taste

Be the first to review this recipe

Recipe by Member 610488

Food markets in Yunnan, China are a part of daily life. At night, stalls line the streets selling just about anything edible on a stick. After you’ve selected a handful, the vendors will grill the skewers over coals while you wait. These grilled vegetables make a delicious snack or appetizer. Feel free to try veggies other than the ones listed.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Sauce
2

medium tomatoes
3

tablespoons ketchup
2

egg yolks
3

re-hydrated red chilies, deseeded
2

teaspoons vegetable oil
2

garlic cloves, crushed
1

teaspoon fresh ginger, finely chopped
3

scallions
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon black pepper
Grilled Veggies
bamboo skewer, soaked overnight in water
1

medium eggplant
2

sweet potatoes
1

medium zucchini
sesame oil
sea salt, to taste

DIRECTIONS

Place all the sauce ingredients in a food processor and blend until smooth. Saute in a pan over medium high heat for about 6 minutes or until the sauce thickens. Let cool to room temperature.
Cut vegetables into 6 inch chunky strips and skewer with bamboo skewers. Brush with sesame oil and grill over hot coals until veggies are cooked through and skin begins to blister. Sprinkle lightly with sea salt and serve with a side of dipping sauce.

Submit a Recipe Correction