Yungueno (Bolivian Cocktail)

Recipe by Chocolatl
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces orange juice
  • 3
    ounces brandy (Singani or Pisco preferred)
  • 1
    teaspoon sugar (or to taste) (optional)
  • 1 12
    tablespoons cold water (or crushed ice)
Advertisement

DIRECTIONS

  • Place all ingredients in a shaker.
  • Mix very well.
  • Chill. This should be served very cold.
Advertisement