Yungs Chow Mein - Panda Express Knockoff

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.) In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
  • 2.) In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  • 3.) Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
  • 4.) Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
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