Yungs Chow Mein - Panda Express Knockoff
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 Huge Bowl
- Serves:
- 4
ingredients
- 1⁄4 cup reduced sodium soy sauce
- 3 garlic cloves, minced
- 1 tablespoon brown sugar, packed
- 2 teaspoons freshly grated ginger
- 1⁄4 teaspoon white pepper
- 2 yaki-soba noodles
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 stalks celery, sliced diagonally
- 2 cups shredded cabbage
directions
- 1.) In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
- 2.) In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- 3.) Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
- 4.) Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.
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