Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad

Recipe by COOKGIRl
READY IN: 14mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange the parsley on a salad plate.
  • Arrange the egg quarters over the parsley.
  • Scatter the green onions over the eggs.
  • Drizzle the extra virgin olive oil and sprinkle the sumac or paprika over the salad. Season with salt and black pepper.
  • Serve immediately with toasted pide (Turkish flat bread). See Recipe #55428 for example.
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