Yummy Turkey Enchiladas

Recipe by Arie5925
READY IN: 1hr 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Cook the turkey, (you can use some holiday leftovers too they work great).
  • In a saucepan, mix the tomato sauce, taco season, and chili powder (can add more season to taste).
  • stir occasionally and let simmer on low heat.
  • Heat beans in a saucepan using a small amount of water to thin out the beans a little.
  • Once you have all the ingredients cooked and ready, you spread beans and meat on each tortilla, sprinkle some cheese, and some olives inside.
  • Roll up and place in a rectangle baking pan in rows.
  • When all tortillas are filled, pour the tomato sauce mixture over the enchiladas, sprinkle cheese on them and put olive slices on top of each enchilada.
  • Cover the pan with aluminum foil and place in oven for 45 minutes or so.
  • Serve nice and HOT!
  • Yummy!
  • These enchiladas taste even better reheated!
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