Yummy Tuna Noodle Casserole

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package uncooked pasta shells
  • 2
    (6 ounce) cans tuna, drained
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 1 14
    cups milk
  • 1
    teaspoon salt
  • 14
  • 1
    teaspoon crushed garlic
  • 4
    slices processed American cheese
  • 1 12
    cups crushed potato chips
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DIRECTIONS

  • Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked inches.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
  • Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
  • Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
  • Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.
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