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Yummy Pumpkin Rice Pudding

Yummy Pumpkin Rice Pudding created by Outta Here

I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making for the holidays.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 350*. Whisk pumpkin, 1 cup sugar, cinnamon, ginger, salt and cloves in a large bowl. Stir in evaporated milk and eggs. Stir in 2 cups cooked rice, raisins and 1/2 cup pecans. Pour into 11 x 7-inch glass baking dish; place in shallow roasting or broiler pan. Add enough water to come about 1" up sides of baking dish. Bake 15 minutes; stir well. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 20 minutes. Meanwhile, beat cream and 1 Tblsp. sugar in medium bowl at medium-high speed until soft peaks form. Serve warm or cooled pudding with whipped cream; sprinkle with 1/4 cup chopped pecans. Store in refrigerator.
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RECIPE MADE WITH LOVE BY

@CJAY8248
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@CJAY8248
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"I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making for the holidays."
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  1. Outta Here
    Great dessert for fall. I have made pumpkin bread pudding, but don't remember having rice pudding with pumpkin. Spices were just right, and not too sweet. I left out the raisins (we don't like them), but will try it next time with dried cranberries. I cut the recipe in half with no problem. Made for Fall 2011 PAC game.
    Reply
  2. Outta Here
    Yummy Pumpkin Rice Pudding Created by Outta Here
    Reply
  3. CJAY8248
    I found this recipe in a recent Cooking Club magazine. It was posted by Iva Mae Swinford of Lubbock, Texas. This is one of the desserts I'll be making for the holidays.
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