Yummy Pork Fried Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scrape away and discard the topping from the pork.
  • Cut the pork into thin strips and set aside.
  • Heat sesame oil in a medium nonstick skillet over medium high heat. Add the scallions, celery and ginger. Stir fry until softened, about 2 minutes.
  • Add the pork strips, peas and carrots, rice, soy sauce, oyster sauce, and red pepper. Stir fry until heat through, about 3 minutes.
  • Transfer mixture to a warm serving bowl.
  • Spray the same skillet with nonstick spray and set over medium high heat.
  • Add egg substitute and salt. Cook, stirring occasionally, until scrambled and cooked through about 1 minute.
  • Stir the egg into the rice mixture and serve.
Advertisement