Yummy Mummy Cheese Spread (Mummy Shape) Halloween

Recipe by pamela t.
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
  • Arrange on the platter.
  • Beat cream cheese ( softened at room temperature) and milk until smooth.
  • Use a pastry or plastic bag and cut a small slit for piping.
  • use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
  • Leave one or two longer like the mummy is coming undone.
  • Add two whole peppercorns for the eyes.
  • Add the pimento strip for the mouth.
  • Chill until ready to serve.
  • Serve with crackers.
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