Yummy, More Simple Jollof Rice!

READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion and peppers into tiny pieces.
  • In a blender pour tomato sauce, chopped onion, chopped peppers about 1/2 cup of water into a blender. Blend together until relatively smooth. Add more water if necessary. Set aside.
  • In a very large saucepan, pour oil. Heat oil. In another bowl, wash rice.
  • Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes. Mix rice.
  • Let cook for 20 minutes. Mix again. Cook for another 20 minutes. Mix again. *Remember to add more water while it's cooking.
  • Continue to cook until the rice has absorbed the tomato and has turned and orange-red color. Turn heat off.
  • Enjoy. It's good with anything! Hope it's not too spicy!
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