Yummy Meatloaf

Submitted by Carols Kitchen

"This meatloaf is not the same old boring version. My family loves it!!!! I serve it with mashed potatoes and peas."

 

• Ready In: 1hr 50mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 2 lbs extra lean ground beef
• 1 egg
• 20 saltine crackers, crushed
• 1 (8 ounce) can tomato sauce
• 1 teaspoon mustard
• 1 tablespoon Worcestershire sauce
• 3⁄4 cup onion, chopped
• 3⁄4 cup bell pepper, chopped
• 4 slices bacon, cooked crispy and crumbled
• 1⁄4 cup barbecue sauce
• 2 tablespoons butter, melted
• salt & pepper

• Pour into baking dish

• Top with

• 2⁄3 cup catsup
• 1 (8 ounce) can tomato sauce

directions

1. Mix ingredients well and pour into 9 x 13 dish.
2. Top with Catsup and tomato sauce.
3. Bake at 375 degrees for 1 ½ hours.
4. Note: I pour off most of the liquid after it has cooked for about an hour.

Reviews

[Lavender Lynn]

We enjoyed the different additions to meatloaf than we are used to. This made a great dinner with cheddar mashed potatoes. Made for PARTY 2009