Yummy Lavender Fruit Salad
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 Bowl
- Serves:
- 4-8
ingredients
- 2 tablespoons honey or 2 tablespoons agave nectar
- 3⁄4 teaspoon dried lavender
- 1⁄8 teaspoon fresh ground pepper
- 1 tablespoon fresh lime juice
- 1 peach, -sliced into 1/2-in . thick wedges
- 1 nectarine, sliced into 1/2-in . thick wedges
- 1 large plum, sliced into 1/2-in . thick wedges
- 1 cup raspberries
- 1 cup blackberry
- 3⁄4 cup blueberries
- 1 tablespoon small whole mint leaf
directions
- 1. Make sauce: Combine agave nectar or honey, 1/3 cup water, lavender, pepper & a pinch of salt in a small saucepan. Bring to a simmer over medium heat, stirring until agave/honey has dissolved. Remove from heat and cover. Let steep for about 15-20 minutes. Strain into a bowl and discard lavender and stir in lime juice.
- 2. Add peach, nectarine, and plum to sauce and toss well. Add berries and mint and toss gently to combine. Refridgerate 1 hour or until chilled.
- 3. Serve & enjoy!
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RECIPE SUBMITTED BY
I am a recent college graduate and I love to cook! Mainly because I have a out of the ordinary diet, I cook a lot of vegan stuff and am always looking for more ideas.
Although not vegan, I do not eat meat but do from time to time eat seafood, but that is it. No turkey, pork, or chicken and I never eat anything that has egg in it. So as you can see, cooking for myself is usually the best bet!!