Yummy Lavender Fruit Salad

Recipe by browneyes315
READY IN: 25mins
SERVES: 4-8
YIELD: 1 Bowl
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • 1. Make sauce: Combine agave nectar or honey, 1/3 cup water, lavender, pepper & a pinch of salt in a small saucepan. Bring to a simmer over medium heat, stirring until agave/honey has dissolved. Remove from heat and cover. Let steep for about 15-20 minutes. Strain into a bowl and discard lavender and stir in lime juice.
  • 2. Add peach, nectarine, and plum to sauce and toss well. Add berries and mint and toss gently to combine. Refridgerate 1 hour or until chilled.
  • 3. Serve & enjoy!