Yummy Gluten Free, Vegan, Elimination Diet Pizza

Recipe by RobL3699
READY IN: 50mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup brown rice flour
  • 3
    cups water
  • 2
    tablespoons sunflower oil (for batter)
  • 8
    tablespoons sunflower oil (for cooking)
  • 2
    tablespoons ground flax seeds (or other substitute for 2 eggs)
  • 2
    teaspoons salt

DIRECTIONS

  • Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer. The mix should be thin and flow relatively fine (this will make the dough thinner when cooking). If your dough is still thick add a little water until it thins.
  • Pour 2 tbsp oil into a hot pan or griddle. Pour out four small batches of batter to make pancake sized crusts.
  • Cook on each side until golden brown (about 4 minutes).
  • Repeat until you run out of batter (ours made 14 little crusts).
  • Place on baking sheet and top as you like. We used pesto, onions, garlic, pine-nuts, almonds and olives.
  • Bake for 5-10 minutes at 400.