Yummy Fudge Ribbon Cake
Not sure where I got this recipe--cut it from a box or can of something. I have been making it for over 15 years and always hear "yummy" from someone when they are eating it!
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INGREDIENTS
Nutrition- 1(18 1/2 ounce) box chocolate cake mix
- 1
- 2
- 1tablespoon cornstarch
- 1(14 ounce) can of eagle brand sweetened condensed milk
- 1
- 1teaspoon vanilla extract
Cocoa Glaze
- 2tablespoons margarine
- 1⁄4cup cocoa powder
- 3tablespoons water
- 1⁄2teaspoon vanilla extract
- 1 1⁄4cups confectioners' sugar
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DIRECTIONS
- To make cake:
- Preheat oven to 350°F.
- Prepare cake mix as package directs.
- Pour batter into well greased and floured 10-inch bundt pan.
- In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
- Gradually beat in condensed milk then egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool thoroughly and then glaze.
- GLAZE:
- Melt margarine in small saucepan over low heat.
- Stir in cocoa and water.
- Cook stirring constantly until mixture thickens--DO NOT BOIL.
- Remove from heat and stir in vanilla.
- Gradually add confectioners' sugar and beat with wire whisk until smooth.
- Pour over cooled cake and store cake covered in refrigerator.
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