Yummy Fudge Ribbon Cake

Recipe by NC Gal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make cake:
  • Preheat oven to 350°F.
  • Prepare cake mix as package directs.
  • Pour batter into well greased and floured 10-inch bundt pan.
  • In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
  • Gradually beat in condensed milk then egg and vanilla until smooth.
  • Pour cream cheese mixture evenly over cake batter.
  • Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
  • Cool for 10 minutes before removing from pan.
  • Cool thoroughly and then glaze.
  • GLAZE:
  • Melt margarine in small saucepan over low heat.
  • Stir in cocoa and water.
  • Cook stirring constantly until mixture thickens--DO NOT BOIL.
  • Remove from heat and stir in vanilla.
  • Gradually add confectioners' sugar and beat with wire whisk until smooth.
  • Pour over cooled cake and store cake covered in refrigerator.
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