I combined 2 recipes to come up with this. The 8 young people that were here last night loved it.
Serving Size: 1 (152) g
Servings Per Recipe: 8
Calories: 490.5
Calories from Fat 198 g 40 %
Total Fat 22 g 33 %
Saturated Fat 9.3 g 46 %
Cholesterol 48.1 mg 16 %
Sodium 331.6 mg 13 %
Total Carbohydrate 70.2 g 23 %
Dietary Fiber 0.5 g 2 %
Sugars 43.9 g 175 %
Protein 4.7 g 9 %