Yummy French Onion Soup

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thinly slice onions(rings).
  • In 3 quart pot, melt butter.
  • saute onions until translucent.
  • add cans of broth and teriaki sauce.
  • bring to boil,simmer for 45 minutes.
  • Fill crock with hot soup, float a 1 inch slice of French bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.