Yummy Eggnog Scrambled Eggs

READY IN: 8mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat your Seasoned iron skillet to medium heat.
  • In a bowl, crack 4 eggs and beat/mix well.
  • Add eggnog (I didn't measure, I just poured what I'm assuming was 1/3 cup. May have been more), and beat together well.
  • Once skillet is good and hot, slowly pour egg mixture into skillet and let sit for a few seconds until the bottom is set.
  • With a metal spatula, scrape the cooked egg off the bottom of the pan and create a pile in the center making room for more liquid egg to cook. Over stirring leads to smaller pieces of eggs, and reduces the fluff dramatically.
  • Continue this way until all the liquid egg has cooked.
  • Continue tossing egg bits until throughly cooked.
  • Serve topped with a few dashes of ground cinnamon, pinch of nutmeg and a quick swirl of honey (it really only takes a LITTLE swirl).
  • Enjoy!