Yummy Deviled Eggs

Name: Yummy Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 serving(s)
Ingredients: 12 extra large eggs, hard boiled, cooled and peeled; 1/2-3/4 cup mayonnaise, can use low-fat; 2 teaspoons prepared mustard; 1 tablespoon sweet pickle relish; 1 teaspoon dried dill weed; 1/4 teaspoon pepper; 1/8-1/4 teaspoon salt; paprika, sprinkle for garnish

(2)

Recipe by Parsley

One of my favorite deviled egg recipes. Cook time is for egg boiling.

People talking

Reviews, Tweaks & More Reviews, Tweaks & More

READY IN: 25mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

12

extra large eggs, hard boiled, cooled and peeled
¹⁄₂ - ³⁄₄

cup mayonnaise, can use low-fat
2

teaspoons prepared mustard
1

tablespoon sweet pickle relish
1

teaspoon dried dill weed
¹⁄₄

teaspoon pepper
¹⁄₈ - ¹⁄₄

teaspoon salt
paprika, sprinkle for garnish

DIRECTIONS

Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
Mash yolks with a fork or potato masher.
Mash in the mayo, mustard, relish, dill weed, pepper and salt.
Pipe/spoon this filling into the yolk cavities of the egg whites.
Lightly sprinkle w/ paprika for garnish.