Yummy Curried Lamb Kebabs

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all the fat (and cartilage) from the lamb and cut into 1" cubes.
  • Process or blend the toasted flaked almonds until finely gound.
  • Add the chilli sauce, crushed garlic, grated ginger, coriander, curry powder, and yoghurt and mix to a creamy consistency.
  • Combine the lamb with the curry mixture in a bowl and stir well until the lamb cubes are WELL COATED.
  • Marinate in refrigerator for ATLEAST 1 hour.
  • (The longer it is left to marinate the stronger the flavour of curry will be).
  • Spray 8 skewers with a light coating of olive oil (or other) cooking spray to make removal of cooked meat easier to remove.
  • Thread the marinated lamb cubes onto the oiled skewers.
  • Either preheat the oven grill to HIGH, or prepare a hot BBQ.
  • Spray the BBQ rack with olive oil cooking spray.
  • Grill kebabs brushing with the marinade and turning frequently with a pair of tongs.
  • Grill or BBQ for about 8-10 minutes.
  • Serve kebabs straight away on a bed of Basmati rice boiled with a good pinch of tumeric and garnish with fresh coriander.
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