Yummy Cream of Broccoli Soup

Recipe by Katha
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 Tbs margarine in medium-size stock pot.
  • Add onions, celery, and garlic. Sauté until onion is translucent.
  • Add broth and broccoli; bring to a boil.
  • Cover and simmer 15-20 minutes.
  • Allow to cool about 20 minutes.
  • In a blender or food processor purée entire broccoli mix.
  • Return mixture to pot and keep warm.
  • In a small sauce pan met 3 Tbs margarine.
  • Add flour; blend well.
  • Add milk; stir until thick and bubbly and then add to soup.
  • Stir and season with pepper.
  • Serve.
  • Serves 8.
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