Yummy Chicken Wraps With Roasted Veggies & Pesto!

Recipe by Um Safia
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre heat the oven to 180’c / 350’f / gas 4.
  • Deseed the peppers and cut into quarters and half again, place on a baking sheet.
  • Slice the courgette length ways and cut the onions into small wedges place on the baking sheet.
  • Season and drizzle with the olive oil – roast for 25 to 30 mins or until tender.
  • Heat a griddle pan or skillet. Season the chicken and cook for 20 to 25mins or until cooked through.
  • Spread 1 tsp of red pesto over each wrap, place some of the roasted vegetables and chicken on each wrap and a few basil leaves, Roll the wrap up and cut in half.
Advertisement