Yummy Chicken Salad for Sandwiches

Recipe by SixFooterr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven broiler.
  • Spray the chicken breasts with olive oil spray and sprinkle with salt and pepper.
  • Broil the chicken breasts for 7 minutes on each side or until cooked through. (can BBQ if you prefer).
  • Chop chicken breasts and put in refrigerator to cool.
  • While oven is still hot, spread your almond flakes on a cookie sheet and toast on the broiling rack. Please keep an eye on them because they toast quickly, and you dont want burnt almonds.
  • Once the chicken is cooled, mix in the almonds, celery, onion, mustard and mayo.
  • You can either put the salad straight onto your choice of bread and add whatever you like on your sandwiches or can be eaten out of iceburg lettuce leaves for a no carb version.
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