Yummy Chicken Pickle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a deep pot, lower the heat and put the fennel seeds plus cloves.
  • Cover the lid and allow the seeds+cloves to crackle a bit.
  • Now open the lid and add chopped onion and garlic.
  • Let them go deep brown.
  • Now add all the spices and the salt.
  • Saute a little.
  • Add cubed chicken breasts and saute for 4 minutes till raw smell is gone.
  • Add atleast 21/2 cups of water, cover the lid and allow to simmer on medium heat till chicken is tender and flavours mix.
  • Approx.
  • 20 minutes.
  • Open the lid.
  • Add tomato puree and one small piece of mango pickle and increase the heat to full.
  • Let the dish boil uncovered for 2 minutes.
  • There should not be much of water at this stage.
  • The gravy should be thick.
  • Remove from heat and serve with steamed rice, pasta, noodles or breads.
  • You may garnish with finely chopped coriander leaves.
  • Little spicy!
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