Yummy Chicken Noodle Soup

READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I usually go ahead and bake the chicken in butter, salt and Italian seasoning first - gives it more taste, but definitely adds fat! You can, of course, just add the chicken in and let it cook with the soup.
  • Bring chicken broth and water (until pot is over half full) to a boil. Add all other ingredients except pre-baked chicken and noodles.
  • Cover and simmer for about an hour.
  • Add chicken, simmer for another half an hour.
  • Add noodles, cook until noodles are done.
  • Depending on how soupy you want it, you may need to add water after you add the noodles.
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