Yummy Butterfinger Dessert

Recipe by LauraLou
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • crumble up angel food cake.
  • freeze candybars ahead of time- leave wrappers on.
  • crush bars- with wrappers on.
  • Cream butter, egg yolks, sugar and vanilla.
  • gently add Cool Whip.
  • in a 9 x 13 inch pan, spread out 1/2 angel food cake.
  • next layer 1/2 creamed mixture.
  • next sprinkle 1/2 Butterfingers.
  • Repeat and serve.
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