Yummy but Simple Open Face Hot Turkey Sandwich

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice freshly baked bread thickly as desired.
  • Spread unsalted margarine on one side of each slice. Sprinkle garlic powder, parsely, and oregano on buttered side of each slice of bread.
  • Place slices of bread, unbuttered side down on baking sheet. Bake in the oven at 375 for 7 minutes.
  • Melt 4 tbsp butter in saucepan on medium heat. Add 4 tbsp flour to make a roux.
  • The roux will turn to a light reddish brown color and have a breadlike, nutty aroma when done.
  • Add chicken broth and stir with whisk.
  • Add garlic powder and italian seasoning as gravy boils uncovered, sprinkle coursely ground black pepper sparingly.
  • When gravy comes to a boil, add turkey and lower heat for 5 minutes or until turkey is warm.
  • Place hot turkey and gravy on bread and sprinkle shredded cheese as desired. Enjoy!
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