Yummy Biloxi Seafood Gumbo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven pot, fry the bacon until crispy.
  • Remove bacon and set aside.
  • In the bacon grease, fry down and Onion, celery, Bell-pepper, and garlic.
  • Add salt, pepper, thyme, Cajun seasoning, white pepper, Tabasco, and garlic salt.
  • Cook until reduced.
  • About 15 minutes.
  • Meanwhile, go through all of your thawed frozen okra and remove the hard okra tops.
  • Add your cornstarch to your onion mixture and stir to remove any lumps.
  • Stir until nice and thick.
  • Add your okra to the pot and simmer on low heat until all the slime is gone.
  • (1 ½-2 hours).
  • Stir occasionally to prevent burning.
  • Fry your sausage in a separate skillet and drain.
  • Take a hand mixer and mix the okra mixture until all the okra is broken up into small pieces.
  • Add sirloin steak, ham, sausage, tomato sauce, and chicken broth.
  • Stir well and let simmer on low heat for another hour.
  • Be very careful not to burn.
  • Add shrimp and crab meat (cook for 30 more minutes until fishy smell is gone and shrimp is thoroughly cooked) Serve over rice (or alone if you can't eat rice).
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