Yummy beef and potato casserole

Recipe by ckambic
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the potatoes in a large pot, cover with water, and cook over medium-high heat until soft.
  • While potatoes are cooking; in a skillet, cook beef, red pepper, and onion until meat is browned and vegetables are tender; drain.
  • Add corn, soup, milk, and garlic salt.
  • Mix well.
  • Once the potatoes are soft, drain and mash with sour cream.
  • Add salt and pepper.
  • Spread meat mixture into a baking dish.
  • Top with mashed potatoes.
  • Drizzle with butter.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • For additional browning, place under broiler for a couple of minutes.
  • Sprinkle with parsley.
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