Yummy and Easy Crumbed Fish

Yummy and Easy Crumbed Fish created by French Tart

I love fish, and the family says I make the best fish in the house. I wonder if they just want me to cook sometimes? Maybe not, because this recipe really is yummy -- and easy.

Ready In:
20mins
Serves:
Units:

ingredients

  • 800 -900 g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon)
  • 12 cup flour (or more)
  • 2 eggs, lightly beaten
  • 1 cup breadcrumbs (I usually make these out of some interesting leftover bread)
  • 2 tablespoons parmesan cheese
  • 1 tablespoon finely chopped herbs (such as dill or parsley)
  • salt and pepper, to taste, I use very little salt
  • 14 - 12 cup oil (for cooking, adjust to suit your pan)

directions

  • Rinse fish and pat dry with paper towels.
  • Season breadcrumbs with parmesan, herbs, salt and pepper.
  • Start to heat oil in frying pan. I use a ridged pan.
  • While oil is heating, dip each piece of fish in flour, then in beaten egg, then in seasoned breadcrumbs.
  • Cook fish in hot oil until done, and nicely browned.
  • Drain on paper towels.
  • Serve with my Recipe #210251. Everyone says this sauce makes this recipe, so it is worth the effort.
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RECIPE MADE WITH LOVE BY

@Petroushka
Contributor
@Petroushka
Contributor
"I love fish, and the family says I make the best fish in the house. I wonder if they just want me to cook sometimes? Maybe not, because this recipe really is yummy -- and easy."

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  1. Marie N.
    Yummy and Easy Crumbed Fish Created by Marie N.
  2. Marie N.
    excellent i used haddock i am from scotland and found this a keeper mabey try cod next time
    • Review photo by Marie N.
  3. Anonymous
    Excellent recipe! I used flounder filets, and used panko bread crumbs. I filled my skillet to about 3/4" deep and the flounder only cooked about 2 minutes per side since they are thin. Its a keeper
  4. Chickee
    Delicious! We had some huge pieces of basa. I would also add a little garlic powder and lemon rind next time. I made my own tartare, with some potato chips and a salad it was a great meal!
  5. Chickee
    Yummy and Easy Crumbed Fish Created by Chickee
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