Yummy and Easy Crumbed Fish

Recipe by Petroushka
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 800 -900
    g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon)
  • 12
    cup flour (or more)
  • 2
    eggs, lightly beaten
  • 1
    cup breadcrumbs (I usually make these out of some interesting leftover bread)
  • 2
    tablespoons parmesan cheese
  • 1
    tablespoon finely chopped herbs (such as dill or parsley)
  • salt and pepper, to taste, I use very little salt
  • 14 - 12
    cup oil (for cooking, adjust to suit your pan)
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DIRECTIONS

  • Rinse fish and pat dry with paper towels.
  • Season breadcrumbs with parmesan, herbs, salt and pepper.
  • Start to heat oil in frying pan. I use a ridged pan.
  • While oil is heating, dip each piece of fish in flour, then in beaten egg, then in seasoned breadcrumbs.
  • Cook fish in hot oil until done, and nicely browned.
  • Drain on paper towels.
  • Serve with my Recipe #210251. Everyone says this sauce makes this recipe, so it is worth the effort.
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