Yummiest Gooiest Brownies Ever

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READY IN: 45mins
SERVES: 16
YIELD: 1 9X9 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter (2 sticks)
  • 2
    cups sugar
  • 4
    large eggs (room temperature)
  • 12
    teaspoon vanilla extract
  • 34
    cup unsweetened cocoa powder (plus extra for sprinkling)
  • 1
    tablespoon chocolate syrup (like for ice cream(optional)
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DIRECTIONS

  • Preheat oven to 350.
  • Spray square 9X9 baking pan and sprinkle a small amount of cocoa powder in the pan.
  • In medium sauce pan melt butter and remove from heat.
  • While melting butter, dry whisk flour with cocoa powder in separate med/small mixing bowl and set aside.
  • Whisk sugar in melted butter, then eggs and vanilla.
  • Whisk flour/cocoa mixture with other ingredients in pan.
  • Pour into baking pan.
  • Bake about 40 minutes. Test using a butter knife, toothpick, or fork. It should come out mostly clean.
  • I use a glass pan and baked it for exactly 40 minutes. They turn out a little gooey in the middle, but very yummy.
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