Yummers Zucchini Soup

"This soup is so easy... but so good. A friend gave it to me years ago so I could use up the zucchini in the garden. It freezes well too for those cold winter nights..but makes a great light summer meal.Garnish with sour cream and or parmesan cheese ( I prefer the sour cream)."
 
Yummers Zucchini Soup created by SarasotaCook
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Put all ingredients in pot, cook on medium low heat until tender ( approximately 35-45 minutes).
  • Let cool slightly.
  • Blend soup mixture in blender.
  • Reheat.
  • Serve with dab of sour cream/ parmesan cheese or both on top.
  • One word of caution, do not fill the blender too full with hot soup, the lid will explode from heat expansion., I know I learned this the hard way.
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RECIPE MADE WITH LOVE BY

@advoc84kids
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  1. SarasotaCook
    Yummers Zucchini Soup Created by SarasotaCook
  2. SarasotaCook
    Yummers Zucchini Soup Created by SarasotaCook
  3. SarasotaCook
    Revision: Easy and delish. A couple of notes. I did not add seasoning salt. I add a NO salt all purpose seasoning, just a teaspoon and then a pinch of salt. I also used LOW salt broth.<br/><br/>I did add fresh chives to finish off the soup add the end of cooking. I thought it needed a bright fresh flavor. For my tastes in the second 1/2 of the batch, I did add 2 small garlic cloves, and a pinch of red pepper flakes.<br/><br/>But I like a lot of spice. It was very tasty and easy. I was very pleased.
     
  4. Terry1015490
    Great recipe. I used ham instead of bacon to cut fat content. Thanks for posting.
     
  5. Terry1015490
    Great recipe. I used ham instead of bacon to cut fat content. Thanks for posting.
     
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