Yuma Jack's Jalapeno Poppers

Recipe by Pond Lady
READY IN: 40mins
SERVES: 4-6
YIELD: 20 poppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the sausage meat and drain really well.
  • Cut jalapenos in half, scooping out and discarding the seeds and veins.
  • Mix together sausage with garlic, cream cheese and Parmesan cheese. Spoon into jalapeno halves (I use rubber gloves).
  • Bake in 350 oven for 20 minutes.
  • Makes 20 poppers.
  • Can be made a day in advance and refrigerated til needed.
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