Yuma Jack's Jalapeno Poppers
I got this from a fellow named Jack in Yuma at a party. I thought it was fabulous and luckily Jack shared the recipe with me. It can be made ahead. Have had alot of positive comments when I bring these out at happy hour.
READY IN: 40mins
SERVES: 4-6
YIELD: 20 poppers
UNITS: US
INGREDIENTS
Nutrition- 1lb jimmy dean sausage meat
- 1lb spicy jimmy dean sausage meat
- 4
- 2tablespoons grated parmesan cheese
- 10jalapeno peppers, cut in half and seeded
- 1teaspoon garlic
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DIRECTIONS
- Fry the sausage meat and drain really well.
- Cut jalapenos in half, scooping out and discarding the seeds and veins.
- Mix together sausage with garlic, cream cheese and Parmesan cheese. Spoon into jalapeno halves (I use rubber gloves).
- Bake in 350 oven for 20 minutes.
- Makes 20 poppers.
- Can be made a day in advance and refrigerated til needed.
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