Yum Yum Pasta

"I created this for a last minute potluck, but make it often for home."
 
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photo by NcMysteryShopper photo by NcMysteryShopper
photo by NcMysteryShopper
photo by NcMysteryShopper photo by NcMysteryShopper
Ready In:
25mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Heat oil and garlic simmer for 7-10 minutes.
  • Add a pinch of salt and pepper.
  • Toss oil and garlic with pasta Put chopped parsley on top followed by cheese, tomatoes then pine nuts.
  • Can be blended or served layered warm or at room temperature.

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Reviews

  1. Bev I Am
    What great flavor and so simple to put together! I love all the fresh ingredients in this dish which brings all the flavors together. I made this for one, using much less garlic than called for, so did not simmer the garlic nearly as long as the directions called for. I will definitely prepare this again when I have someone else to cook for! Thanks so much, georgi!
     
  2. Tellok
    Loved it! Baked pine nuts in the oven for a good 10-15 minutes. 2-3 minutes may be OK in a skillet on the stove top. They should brown some, but not burn.
     
  3. grovinchicken
    A interesting twist to a noodle dish.The thing i liked best about it was it was lite which made it a perfect side dish I tried the pine nuts on it excellent idea,gave it a perfect texture.The one adn ONLY thing i did not enjoy about it was i think i needed a wee bit more flavor...not much but maybe a spice or two.
     
  4. ncmysteryshopper
    Wonderful! I made a pretty hearty main dish and wanted something light to go with it, so i decided to try this recipe. What incredible flavor! Great Recipe! I am so glad i found this!
     
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