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Yum Yum Coleslaw

A mom brought this to a luncheon for our school and it was amazing! It has become a standard in our house.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

  • 14 ounces ready-made coleslaw mix
  • 1 bunch green onion, chopped
  • 2 (3 ounce) packages ramen noodles, discard seasoning
  • 12 cup butter
  • 1 cup sliced almonds (optional)
  • 13 cup balsamic vinegar
  • 1 cup oil
  • 1 cup sugar
  • 12 teaspoon pepper

directions

  • Melt butter in frying pan on stove top.
  • Crumble the noodles and lightly toast in butter.
  • Add in sliced almonds to butter to lightly brown.
  • Remove from skillet and drain on paper towels, set aside and let cool.
  • Combine the cole slaw mix and chopped green onions in large serving bowl.
  • Mix together the balsamic vinegar, oil, sugar and pepper until well blended in a separate container.
  • Right before serving, combine coleslaw and noodles, mix together.
  • Pour balsamic dressing over cole slaw and stir until well mixed.
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RECIPE MADE WITH LOVE BY

@llcooljack
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@llcooljack
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"A mom brought this to a luncheon for our school and it was amazing! It has become a standard in our house."
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  1. llcooljack
    A mom brought this to a luncheon for our school and it was amazing! It has become a standard in our house.
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