Yum Ped Yang (Roast Duck and Mango Salad)

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the meat from the roast duck and shred into thin pieces.
  • Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
  • Toss salad ingredients with the dressing until well blended. Serve immediately.
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