Yum Ped Yang (Roast Duck and Mango Salad)

Submitted by Member 610488

"Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 4-6

ingredients

• 1⁄2 large chinese duck, chilled (about 2 lbs)
• 2 inches fresh gingerroot, peeled and cut into thin shreds
• 6 garlic cloves, minced
• 1 small green mangoes or 1 small green apple, peeled and cut into thin shreds
• 3 shallots, thinly sliced
• 4 tablespoons unsalted peanuts, ground
• 1⁄2 cup fresh mint leaves
• 1 spring onion, thinly sliced
• 1 teaspoon red chili, minced
• 3 kaffir lime leaves, thinly sliced

• dressing

• 4 tablespoons lime juice
• 1 tablespoon palm sugar or 1 tablespoon maple sugar
• 2 tablespoons nam pla

directions

1. Remove the meat from the roast duck and shred into thin pieces.
2. Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
3. Toss salad ingredients with the dressing until well blended. Serve immediately.