Yukon Gold Smash

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the Yukon gold potatoes in a pot of boiling water with skin on.
  • Heavily salt the boiling potatoes.
  • When the potatoes are fully cooked (about 30 to 40 minutes), drain the water and leave the potatoes in the pot.
  • Using a hand masher, thoroughly mash the potatoes with their skin.
  • Add a drizzle of olive oil and the stick of butter. Thoroughly combine.
  • Salt to taste and serve.
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