Yukon Gold Potato W/ Black Olive "caviar"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in soup pot over medium-low heat. Add onions; cook, stirring occasionally, until tender, about 10 minutes.
  • Stir in vegetable stock, potatoes, garlic, salt & pepper. Increase heat to high; bring to a boil. Reduce heat, cover & simmer until potatoes are very tender (about 10 minutes).
  • Make "caviar": stir all ingredients together in a small bowl, and set aside.
  • Puree the soup in a blender until smooth(will need to do in several batches).
  • Return soup to pot set on medium heat; return to serving temperature.
  • Garnish each serving with a small mound of "caviar". Non-vegans: You can also garnish with finely crumbled hard-cooked eggs and/or sour cream.
Advertisement