Yukon Ed's Home Fries

Recipe by DeSouter
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice boiled potatoes when cool. Cut to desired thickness. I cut mine up to 1/2 inch thick and not necessarily into perfect slices.
  • Fry up bacon until crisp and set aside. You will not be adding the bacon to the dish.
  • Put potatoes into pan or skillet containing bacon drippings that is heated to medium-high heat.
  • Add onion flakes and stir gently, making sure as many pieces of potato as possible are flat in the bottom of the pan.
  • Let potatoes get golden-to-medium brown on one side (five minutes?) and sprinkle paprika over potatoes.
  • Flip potatoes over and continue to cook until other side is similarly cooked.
  • Serve immediately.
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