Name: Yugoslavian Fish Skewers With Serbian Tomato Relish
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 serving(s)
Ingredients: 2 lbs fish steaks or 2 lbs fillets, skinned and boned; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon pepper; vegetable oil cooking spray; 2 large tomatoes; 1 medium onion, finely chopped; 1 small hot red chili pepper, seeded and finely chopped; 1 small hot green chili pepper, seeded and finely chopped; 1 small hot yellow chili pepper, seeded and finely chopped; 1 teaspoon sugar; 1 tablespoon red wine vinegar

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Recipe by silly sally

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Yugoslavian Fish Skewers With Serbian Tomato Relish created by Thorsten

These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.

Ready In:: 32mins
Serves:
Units:

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ingredients

2 lbs fish steaks or 2 lbs fillets, skinned and boned
1 tablespoon olive oil
2 garlic cloves, minced
¹⁄₄ teaspoon pepper
vegetable oil cooking spray
Serbian Tomato Relish
2 large tomatoes
1 medium onion, finely chopped
1 small hot red chili pepper, seeded and finely chopped
1 small hot green chili pepper, seeded and finely chopped
1 small hot yellow chili pepper, seeded and finely chopped
1 teaspoon sugar
1 tablespoon red wine vinegar

directions

Prepare the Serbian Tomato Relish.
Core, peel and dice the 2 tomatoes.
Combine tomatoes and all the rest of the ingredients.
Stir until well combined.
Cover and refrigerate for at least 30 minutes.
Fish preparation:.
Cut fish into 1 1/2-inch chunks.
Mix oil, garlic and pepper.
Add fish pieces, turning lightly to coat all sides.
Thread onto 6 skewers.
Spray broiler rack with cooking spray.
Place skewers on rack 4 to 6 inches from heat.
Broil, turning carefully to cook on all sides.
Cook and turn until lightly browned, about 10 to 12 minutes.
Serve with tomato relish.

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RECIPE MADE WITH LOVE BY

@silly sally

Contributor

@silly sally

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"These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below."

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photo by Thorsten

3/22/2007

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review by Thorsten

3/22/2007

Easy to make, delicious and makes a wonderful presentation on the plate. I like the spicyness of the tomator relish. An easy but great combo.

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creation by silly sally

4/7/2005

These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.