Yugoslavian Fish Skewers With Serbian Tomato Relish

Name: Yugoslavian Fish Skewers With Serbian Tomato Relish
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 serving(s)
Ingredients: 2 lbs fish steaks or 2 lbs fillets, skinned and boned; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon pepper; vegetable oil cooking spray; 2 large tomatoes; 1 medium onion, finely chopped; 1 small hot red chili pepper, seeded and finely chopped; 1 small hot green chili pepper, seeded and finely chopped; 1 small hot yellow chili pepper, seeded and finely chopped; 1 teaspoon sugar; 1 tablespoon red wine vinegar

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Recipe by silly sally

These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.