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Yugoslavian Fish Skewers With Serbian Tomato Relish

Yugoslavian Fish Skewers With Serbian Tomato Relish created by Thorsten

These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Prepare the Serbian Tomato Relish.
  • Core, peel and dice the 2 tomatoes.
  • Combine tomatoes and all the rest of the ingredients.
  • Stir until well combined.
  • Cover and refrigerate for at least 30 minutes.
  • Fish preparation:.
  • Cut fish into 1 1/2-inch chunks.
  • Mix oil, garlic and pepper.
  • Add fish pieces, turning lightly to coat all sides.
  • Thread onto 6 skewers.
  • Spray broiler rack with cooking spray.
  • Place skewers on rack 4 to 6 inches from heat.
  • Broil, turning carefully to cook on all sides.
  • Cook and turn until lightly browned, about 10 to 12 minutes.
  • Serve with tomato relish.
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RECIPE MADE WITH LOVE BY

@silly sally
Contributor
@silly sally
Contributor
"These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below."
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  1. Thorsten
    Yugoslavian Fish Skewers With Serbian Tomato Relish Created by Thorsten
    Reply
  2. Thorsten
    Easy to make, delicious and makes a wonderful presentation on the plate. I like the spicyness of the tomator relish. An easy but great combo.
    Reply
  3. silly sally
    These skewers are delicious, and a perfect alternative to your meat skewers...and more healthy. Suggested types of fish to use: Halibut, rockfish, snapper or orange roughy.The tomato relish should be refrigerated at least 30 minutes, which is not accounted for below.
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