Yucca Al Ajillo
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This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it.
- Ready In:
- 25mins
- Serves:
- Units:
ingredients
- 2 lbs yucca root
- 3 garlic heads
- 8 ounces canola oil
- salt and pepper
directions
- Cook Yuca in boiling water along with 10 carlic cloves and salt.
- Drain excess water.
- In blender, mix oil and remaining garlic. Pour over cooked Yuca.
- Cover and cook for 10 minutes.
- Serve warm with Seafood, poultry or steaks.
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RECIPE MADE WITH LOVE BY
@l0ve2c00k
Contributor
@l0ve2c00k
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"This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it."
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This veggie is grown in Puerto Rico and other places of the caribbean and South America it is also known as Casava(e). When seasoned well it can be a real pleasure to eat it.
