Yucatecan Salsa

Recipe by Chef Sean 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the onions in a colander and place under a stream of cold water for a few seconds. Drain.
  • In a large bowl, combine all ingredients except the cilantro. Toss to mix well, salt to taste,and allow to sit at room temperature for an hour to allow the flavors to combine.
  • Toss with the cilantro and serve.
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