Yucatecan Pickled Onions

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, toss salt and onion together; let sit until onion releases some of its liquid, about 15 minutes.
  • Transfer to jar along with peppercorns, oregano, cumin, and garlic, and pour over vinegar; seal with lid.
  • Refrigerate at least 4 hours before using.
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