Yucatan - Style Chicken and Vegetable Soup

Recipe by Chef #vt4me
READY IN: 40mins
SERVES: 6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-quart Dutch oven, heat oil over medium-high heat.
  • Add onion, saute for 3 minutes.
  • Add garlic, and chipotle peppers. Cook and stir for 3 minutes.
  • Add carrots. Cook and stir for 4 minutes more.
  • Add broth, tomatoes, zucchini,and salt.
  • Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
  • Add turkey, and chopped cilantro, cover and cook for 5 minutes more.
  • Place in bowls.
  • Serve with optional garnishes (avocado, lime wedges, and cilantro sprigs)on the side.
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