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Yucatan - Style Chicken and Vegetable Soup

Yucatan - Style Chicken and Vegetable Soup created by mydesigirl

A spicier version of chicken vegetable soup. Even better the next day. You might want to start with 1 chipotle for the heat factor. Wash hands after handling. Chipotles in adobo sauce are in the Mexican food section and leftover freezes well.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a 4-quart Dutch oven, heat oil over medium-high heat.
  • Add onion, saute for 3 minutes.
  • Add garlic, and chipotle peppers. Cook and stir for 3 minutes.
  • Add carrots. Cook and stir for 4 minutes more.
  • Add broth, tomatoes, zucchini,and salt.
  • Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
  • Add turkey, and chopped cilantro, cover and cook for 5 minutes more.
  • Place in bowls.
  • Serve with optional garnishes (avocado, lime wedges, and cilantro sprigs)on the side.
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RECIPE MADE WITH LOVE BY

@adriennenewton
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@adriennenewton
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"A spicier version of chicken vegetable soup. Even better the next day. You might want to start with 1 chipotle for the heat factor. Wash hands after handling. Chipotles in adobo sauce are in the Mexican food section and leftover freezes well."
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  1. mydesigirl
    Perfect soup for a cold night! It had the right amount of heat for us. I skipped the cilantro bacause the store was out and forgot the salt but it was fine without it. I used cherry tomatoes because they taste best right now and grated zucchini from the garden this Summer that I froze. I served it with sour cream and you should have heard all of the slurping! LOL!! Thanks so much for posting this wonderful soup recipe! Made for My 3 Chefs '08.
    Reply
  2. mydesigirl
    Yucatan - Style Chicken and Vegetable Soup Created by mydesigirl
    Reply
  3. adriennenewton
    A spicier version of chicken vegetable soup. Even better the next day. You might want to start with 1 chipotle for the heat factor. Wash hands after handling. Chipotles in adobo sauce are in the Mexican food section and leftover freezes well.
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