Yucatan Pickled Red Onions

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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee onion and garlic in cooking oil.
  • Add the spices and the herbs.
  • Pour vinegar into the mixture, and once it starts boiling, turn off heat.
  • Let cool before serving.
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