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Yucatan Pickled Red Onions

These pickled onions are always served with Cochinita Pibil tacos, which originated in Yucatan, Mexico.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Sautee onion and garlic in cooking oil.
  • Add the spices and the herbs.
  • Pour vinegar into the mixture, and once it starts boiling, turn off heat.
  • Let cool before serving.
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RECIPE MADE WITH LOVE BY

@Mexi-Rosie
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@Mexi-Rosie
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"These pickled onions are always served with Cochinita Pibil tacos, which originated in Yucatan, Mexico."
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  1. Mexi-Rosie
    These pickled onions are always served with Cochinita Pibil tacos, which originated in Yucatan, Mexico.
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