Yucatan Lime Fish

Recipe by Will Price
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cloves garlic
  • vegetable oil
  • 12
    lb flounder or 1/2 lb any thin white fleshed fish filets
  • salt and pepper
  • cilantro, chopped to taste (optional)
  • jalapeno, diced to taste (optional)
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DIRECTIONS

  • Thinly Slice garlic and saute in oil until crisp and brown.
  • Set aside.
  • Heat a large heavy pan on high heat and add oil until hot.
  • Add fish and Jalepeno.
  • Saute fish until crispy on one side.
  • Do not disturb fish while cooking.
  • Fish need not be done at this point.
  • Lower heat to medium/low.
  • Squeeze juice from limes (about 3/8 cup) and add to pan.
  • Fish will now 'poach' in lime juice.
  • Remove fish when done and rest on a plate.
  • Add chopped cilantro, if using Allow lime juice to thicken slightly and mingle with oil and fish juices.
  • Pour on top of fish and top with toasted garlic.
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