Yucatan Lime Fish

"Saw this dish in a Newspaper Article about travelling in Mexico, It reminded me of a dish I had in Cozumel. It's a simple but different way to cook flounder and similar fish. Easy to make too."
 
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Ready In:
20mins
Ingredients:
7
Serves:
2
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ingredients

  • 4 cloves garlic
  • 4 limes
  • vegetable oil
  • 12 lb flounder or 1/2 lb any thin white fleshed fish filets
  • salt and pepper
  • cilantro, chopped to taste (optional)
  • jalapeno, diced to taste (optional)
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directions

  • Thinly Slice garlic and saute in oil until crisp and brown.
  • Set aside.
  • Heat a large heavy pan on high heat and add oil until hot.
  • Add fish and Jalepeno.
  • Saute fish until crispy on one side.
  • Do not disturb fish while cooking.
  • Fish need not be done at this point.
  • Lower heat to medium/low.
  • Squeeze juice from limes (about 3/8 cup) and add to pan.
  • Fish will now 'poach' in lime juice.
  • Remove fish when done and rest on a plate.
  • Add chopped cilantro, if using Allow lime juice to thicken slightly and mingle with oil and fish juices.
  • Pour on top of fish and top with toasted garlic.

Questions & Replies

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Reviews

  1. Yrhaven aka Condime
    I loved this! But I do love citrus. I added about 1/4 t of ground mexican oregano, because it makes anything mexican better with it's wonderful smoky flavor. I also added the cilantro right before serving, as I wanted it still fresh. Thanks!
     
  2. sugarpea
    Used poaching liquid and sauce on 1 pound of fish and it was still too intense for my taste. Dh, however, liked it. Makes a nice presentation but don't let the cilantro lose it's color. If you're used to and enjoy strong lime you'll probably like this.
     
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