Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)

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READY IN: 12mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags.
  • Stir in milk and bring to a boil.
  • Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses.
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